Restoring 'Rocha' pear´s ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment

Cindy Leonor Alves Dias; Tânia Ribeiro; Ana Cristina Rodrigues; Antonio Ferrante; Marta W. Vasconcelos; Maria Manuela Estevez Pintado

Restoring 'Rocha' pear´s ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment

Cindy Leonor Alves Dias, Tânia Ribeiro, Ana Cristina Rodrigues, Antonio Ferrante, Marta W. Vasconcelos, Maria Manuela Estevez Pintado

Research output: Contribution to conference › Poster › peer-review

Original language	Undefined/Unknown
Publication status	Published - 23 Jun 2021
Event	ISEKI FOOD 21 - ONLINE Duration: 23 Jun 2021 → 25 Jun 2021

Conference

Conference	ISEKI FOOD 21
Period	23/06/21 → 25/06/21

Cite this

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title = "Restoring 'Rocha' pear´s ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment",

author = "Dias, {Cindy Leonor Alves} and T{\^a}nia Ribeiro and Rodrigues, {Ana Cristina} and Antonio Ferrante and Vasconcelos, {Marta W.} and Pintado, {Maria Manuela Estevez}",

year = "2021",

month = jun,

day = "23",

language = "Undefined/Unknown",

note = "null ; Conference date: 23-06-2021 Through 25-06-2021",

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Restoring 'Rocha' pear´s ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment. / Dias, Cindy Leonor Alves ; Ribeiro, Tânia; Rodrigues, Ana Cristina; Ferrante, Antonio; Vasconcelos, Marta W.; Pintado, Maria Manuela Estevez.

2021. Poster session presented at ISEKI FOOD 21.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Restoring 'Rocha' pear´s ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment

AU - Dias, Cindy Leonor Alves

AU - Ribeiro, Tânia

AU - Rodrigues, Ana Cristina

AU - Ferrante, Antonio

AU - Vasconcelos, Marta W.

AU - Pintado, Maria Manuela Estevez

PY - 2021/6/23

Y1 - 2021/6/23

M3 - Poster

Y2 - 23 June 2021 through 25 June 2021

ER -