Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment

Original language	English
Number of pages	1
Publication status	Published - 23 Jun 2021
Event	6th ISEKI-Food Conference: Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future - Online, Austria Duration: 23 Jun 2021 → 25 Jun 2021

Conference

Conference	6th ISEKI-Food Conference
Country/Territory	Austria
Period	23/06/21 → 25/06/21

Access to Document

• 41769360Final published version, 2.81 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/37681Licence: Unspecified

Projects

• 1 Finished

Projects per year

• RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets

  Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)

  1/10/19 → 30/09/22

  Project: Research

  • Ripening 100%
  • Pear 86%
  • Shelf Life 57%
  • 1-Methylcyclopropene 41%
  • Ethylene 37%

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Dias, C., Ribeiro, T., Rodrigues, A. C., Vasconcelos, M. W., Ferrante, A., & Pintado, M. (2021). Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment. Poster session presented at 6th ISEKI-Food Conference, Austria. http://hdl.handle.net/10400.14/37681

Dias, Cindy ; Ribeiro, Tânia ; Rodrigues, Ana Cristina et al. / Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect : the role of temperature and ethylene treatment. Poster session presented at 6th ISEKI-Food Conference, Austria.1 p.

@conference{353dfb4335b340db8a1033c9f37f80a5,

title = "Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment",

author = "Cindy Dias and T{\^a}nia Ribeiro and Rodrigues, {Ana Cristina} and Vasconcelos, {Marta W.} and Ant{\'o}nio Ferrante and Manuela Pintado",

year = "2021",

month = jun,

day = "23",

language = "English",

note = "6th ISEKI-Food Conference : Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future ; Conference date: 23-06-2021 Through 25-06-2021",

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Dias, C, Ribeiro, T, Rodrigues, AC, Vasconcelos, MW, Ferrante, A & Pintado, M 2021, 'Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment', 6th ISEKI-Food Conference, Austria, 23/06/21 - 25/06/21. <http://hdl.handle.net/10400.14/37681>

Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment. / Dias, Cindy; Ribeiro, Tânia; Rodrigues, Ana Cristina et al.
2021. Poster session presented at 6th ISEKI-Food Conference, Austria.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect

T2 - 6th ISEKI-Food Conference

AU - Dias, Cindy

AU - Ribeiro, Tânia

AU - Rodrigues, Ana Cristina

AU - Vasconcelos, Marta W.

AU - Ferrante, António

AU - Pintado, Manuela

PY - 2021/6/23

Y1 - 2021/6/23

M3 - Poster

Y2 - 23 June 2021 through 25 June 2021

ER -

Dias C, Ribeiro T, Rodrigues AC, Vasconcelos MW, Ferrante A, Pintado M. Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment. 2021. Poster session presented at 6th ISEKI-Food Conference, Austria.