Revolutionizing the bakery industry: creating low-fat, low-salt, puff pastry while preserving sensory and technological excellence

Sérgio Sousa, Marta Coelho, Kritika Adlakha, Ana Martins, Marta Correia, Ana Pimenta, Maria João Monteiro, Paula Teixeira, Ana Gomes, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

1 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - Jul 2023
EventCiência 2023: Encontro com a Ciência e Tecnologia em Portuga - Campus Universitário de Santiago, Aveiro, Portugal
Duration: 5 Jul 20237 Jul 2023

Conference

ConferenceCiência 2023
Country/TerritoryPortugal
CityAveiro
Period5/07/237/07/23

Cite this