Rhelogical characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Sept 1997
Event	2º International Meeting of the Portuguese Carbohydrate Chemistry Group - Porto, Portugal Duration: 21 Sept 1997 → 25 Sept 1997

Conference	2º International Meeting of the Portuguese Carbohydrate Chemistry Group
Country/Territory	Portugal
City	Porto
Period	21/09/97 → 25/09/97

Cite this

@conference{0186dce95a674acfb185df4ff68c7b28,

title = "Rhelogical characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media",

author = "Pintado, \{Maria Manuela\} and Pintado, \{A. I. E.\} and \{da Silva\}, \{J. A. L.\} and Malcata, \{F. X.\}",

year = "1997",

month = sep,

language = "English",

note = "2º International Meeting of the Portuguese Carbohydrate Chemistry Group ; Conference date: 21-09-1997 Through 25-09-1997",

}

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Rhelogical characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media

AU - Pintado, Maria Manuela

AU - Pintado, A. I. E.

AU - da Silva, J. A. L.

AU - Malcata, F. X.

PY - 1997/9

Y1 - 1997/9

M3 - Poster

T2 - 2º International Meeting of the Portuguese Carbohydrate Chemistry Group

Y2 - 21 September 1997 through 25 September 1997

ER -