Rheological and sensorial analysis of whey cheese

Original language	English
Publication status	Published - Jul 1995
Event	9th World Congress of Food Science and Technology - Budapest, Hungary Duration: 30 Jul 1995 → 4 Aug 1995

Conference

Conference	9th World Congress of Food Science and Technology
Country/Territory	Hungary
City	Budapest
Period	30/07/95 → 4/08/95

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Pintado, M. M., & Silva, J. A. L. D. (1995). Rheological and sensorial analysis of whey cheese. Poster session presented at 9th World Congress of Food Science and Technology, Budapest, Hungary.

Pintado, Maria Manuela ; Silva, J. A. Lopes da. / Rheological and sensorial analysis of whey cheese. Poster session presented at 9th World Congress of Food Science and Technology, Budapest, Hungary.

@conference{38d58e1b767148efa6feae14e4938a19,

title = "Rheological and sensorial analysis of whey cheese",

author = "Pintado, {Maria Manuela} and Silva, {J. A. Lopes da}",

year = "1995",

month = jul,

language = "English",

note = "9th World Congress of Food Science and Technology ; Conference date: 30-07-1995 Through 04-08-1995",

}

Pintado, MM & Silva, JALD 1995, 'Rheological and sensorial analysis of whey cheese', 9th World Congress of Food Science and Technology, Budapest, Hungary, 30/07/95 - 4/08/95.

Rheological and sensorial analysis of whey cheese. / Pintado, Maria Manuela; Silva, J. A. Lopes da.
1995. Poster session presented at 9th World Congress of Food Science and Technology, Budapest, Hungary.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Rheological and sensorial analysis of whey cheese

AU - Pintado, Maria Manuela

AU - Silva, J. A. Lopes da

PY - 1995/7

Y1 - 1995/7

M3 - Poster

T2 - 9th World Congress of Food Science and Technology

Y2 - 30 July 1995 through 4 August 1995

ER -

Pintado MM, Silva JALD. Rheological and sensorial analysis of whey cheese. 1995. Poster session presented at 9th World Congress of Food Science and Technology, Budapest, Hungary.