Rheological behaviour of kappa‐carrageenan/galactomannan mixtures at a very low level of kappa‐carrageenan

PAULO B. FERNANDES*, M. P. GONÇALVES, JEAN‐LOUIS ‐L DOUBLIER

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

Abstract

The rheological behaviour of kappa‐carrageenan/galactomannan blends, at ratios ranging from 1/99 to 5/95 in the presence of KCl, was investigated by means of viscosity and oscillatory shear measurements. These experiments were performed at 1% total polymer concentration and at 15C. The results were compared to those of the galactomannans alone (locust bean gum or guar gum).

Original languageEnglish
Pages (from-to)267-283
Number of pages17
JournalJournal of Texture Studies
Volume25
Issue number3
DOIs
Publication statusPublished - Oct 1994

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