Rheological characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	431-432
Number of pages	2
Journal	Carbohydrate Polymers
Volume	34
Issue number	4
DOIs	https://doi.org/10.1016/s0144-8617(97)87376-6
Publication status	Published - 30 Dec 1997
Event	2º International Meeting of the Portuguese Carbohydrate Chemistry Group - Porto, Portugal Duration: 21 Sept 1997 → 25 Sept 1997

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@article{1f5ea340f94f4fb08f4da09d1270e233,

title = "Rheological characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media",

author = "Pintado, \{M. E.\} and Pintado, \{A. E.\} and Silva, \{J. A. da\} and Malcata, \{F. X.\}",

year = "1997",

month = dec,

day = "30",

doi = "10.1016/s0144-8617(97)87376-6",

language = "English",

volume = "34",

pages = "431--432",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier Ltd.",

number = "4",

note = "2º International Meeting of the Portuguese Carbohydrate Chemistry Group ; Conference date: 21-09-1997 Through 25-09-1997",

}

TY - JOUR

T1 - Rheological characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media

AU - Pintado, M. E.

AU - Pintado, A. E.

AU - Silva, J. A. da

AU - Malcata, F. X.

PY - 1997/12/30

Y1 - 1997/12/30

U2 - 10.1016/s0144-8617(97)87376-6

DO - 10.1016/s0144-8617(97)87376-6

M3 - Meeting Abstract

SN - 0144-8617

VL - 34

SP - 431

EP - 432

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

IS - 4

T2 - 2º International Meeting of the Portuguese Carbohydrate Chemistry Group

Y2 - 21 September 1997 through 25 September 1997

ER -