Rheological, textural and microstructural features of probiotic whey cheeses

A. Raquel Madureira, Ana I. Pintado, Ana Maria Gomes, Manuela E. Pintado, F. Xavier Malcata*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)
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Biochemistry, Genetics and Molecular Biology

Material Science

Agricultural and Biological Sciences

Food Science