Ripening of ‘Rocha’ pear under different storage conditions: physico-chemical and sensorial profile

C. Dias, T. Ribeiro, M.J. Monteiro, M. Vasconcelos, A. Ferrante, M. Pintado

Research output: Contribution to conferencePosterpeer-review

16 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - 2020
EventEncontro Ciência '20 - Centro de Congressos de Lisboa, Lisbon, Portugal
Duration: 3 Nov 20204 Nov 2020

Conference

ConferenceEncontro Ciência '20
Country/TerritoryPortugal
CityLisbon
Period3/11/204/11/20

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