Ripening of ‘Rocha’ pear under different storage conditions: physico-chemical and sensorial profile

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish
Publication statusPublished - 2020
EventEncontro da Ciência 2020 -
Duration: 3 Nov 20214 Nov 2021

Conference

ConferenceEncontro da Ciência 2020
Period3/11/214/11/21

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