Abstract
Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers.
Original language | English |
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Pages (from-to) | 68-70 |
Number of pages | 3 |
Journal | Trends in food science & technology |
Volume | 84 |
DOIs | |
Publication status | Published - Feb 2019 |
Keywords
- Food safety education
- Foodborne disease
- High-risk groups
- Listeriosis
- Risk communication