Risk communication strategies (on listeriosis) for high-risk groups

Rui Leandro Maia, Paula Teixeira*, Teresa Letra Mateus

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

10 Citations (Scopus)

Abstract

Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers.

Original languageEnglish
Pages (from-to)68-70
Number of pages3
JournalTrends in food science & technology
Volume84
DOIs
Publication statusPublished - Feb 2019

Keywords

  • Food safety education
  • Foodborne disease
  • High-risk groups
  • Listeriosis
  • Risk communication

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