'Rocha' pear ripening restorage under 1-MCP evergreen effect: the effect of auxin treatment

Original language	English
Number of pages	1
Publication status	Published - 29 Jun 2021
Event	Encontro Ciência 2021: A Ciência que faz o Amanhã e transforma a Economia - Centro de Congressos de Lisboa, Lisboa, Portugal Duration: 28 Jun 2021 → 30 Jun 2021

Conference

Conference	Encontro Ciência 2021
Abbreviated title	Encontro Ciência'21
Country/Territory	Portugal
City	Lisboa
Period	28/06/21 → 30/06/21

Access to Document

• 41769438Final published version, 2.8 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/37676Licence: Unspecified

Projects

• 1 Finished

• RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets

  Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)

  1/10/19 → 30/09/22

  Project: Research

  • Ripening 100%
  • Shelf Life 52%
  • Sugar Content 47%
  • 1-Methylcyclopropene 38%
  • Volatile Organic Compound 38%

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Dias, C., Ribeiro, T., Rodrigues, A. C., Vasconcelos, M. W., Ferrante, A., & Pintado, M. (2021). 'Rocha' pear ripening restorage under 1-MCP evergreen effect: the effect of auxin treatment. Poster session presented at Encontro Ciência 2021, Lisboa, Portugal. http://hdl.handle.net/10400.14/37676

Dias, Cindy ; Ribeiro, Tânia ; Rodrigues, Ana Cristina et al. / 'Rocha' pear ripening restorage under 1-MCP evergreen effect : the effect of auxin treatment. Poster session presented at Encontro Ciência 2021, Lisboa, Portugal.1 p.

@conference{c2d1a7f73c7045188b8f52f460e42fa7,

title = "'Rocha' pear ripening restorage under 1-MCP evergreen effect: the effect of auxin treatment",

author = "Cindy Dias and T{\^a}nia Ribeiro and Rodrigues, \{Ana Cristina\} and Vasconcelos, \{Marta W.\} and Ant{\'o}nio Ferrante and Manuela Pintado",

year = "2021",

month = jun,

day = "29",

language = "English",

note = "Encontro Ci{\^e}ncia 2021 ; Conference date: 28-06-2021 Through 30-06-2021",

}

Dias, C, Ribeiro, T, Rodrigues, AC, Vasconcelos, MW, Ferrante, A & Pintado, M 2021, ''Rocha' pear ripening restorage under 1-MCP evergreen effect: the effect of auxin treatment', Encontro Ciência 2021, Lisboa, Portugal, 28/06/21 - 30/06/21. <http://hdl.handle.net/10400.14/37676>

'Rocha' pear ripening restorage under 1-MCP evergreen effect: the effect of auxin treatment. / Dias, Cindy; Ribeiro, Tânia; Rodrigues, Ana Cristina et al.
2021. Poster session presented at Encontro Ciência 2021, Lisboa, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - 'Rocha' pear ripening restorage under 1-MCP evergreen effect

T2 - Encontro Ciência 2021

AU - Dias, Cindy

AU - Ribeiro, Tânia

AU - Rodrigues, Ana Cristina

AU - Vasconcelos, Marta W.

AU - Ferrante, António

AU - Pintado, Manuela

PY - 2021/6/29

Y1 - 2021/6/29

M3 - Poster

Y2 - 28 June 2021 through 30 June 2021

ER -

Dias C, Ribeiro T, Rodrigues AC, Vasconcelos MW, Ferrante A, Pintado M. 'Rocha' pear ripening restorage under 1-MCP evergreen effect: the effect of auxin treatment. 2021. Poster session presented at Encontro Ciência 2021, Lisboa, Portugal.