Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Maria de Fátima Tavares Poças, Ana Gomes

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)
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Pharmacology, Toxicology and Pharmaceutical Science

Food Science