Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)
- EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
- , Maria de Fátima Tavares Poças
- , Ana Gomes
Research output: Contribution to journal › Article › peer-review
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