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Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Maria de Fátima Tavares Poças, Ana Gomes
Research output: Contribution to journal › Article › peer-review
3
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(Scopus)
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