Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Maria de Fátima Tavares Poças, Ana Gomes

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
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Food Science