Safety of frozen vegetables: a case study on carrots

M. Elsa Gonçalves; Marta Abreu; Manuela Sol; Teresa R. S. Brandão; Isabel Fernandes; Cristina L. M. Silva

Safety of frozen vegetables: a case study on carrots

M. Elsa Gonçalves^*, Marta Abreu, Manuela Sol, Teresa R. S. Brandão, Isabel Fernandes, Cristina L. M. Silva

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Publication status	Published - Apr 2005
Event	7º Encontro de química dos alimentos: tradição e inovação, saúde e segurança - Viseu, Portugal Duration: 13 Apr 2005 → 16 Apr 2005

Conference

Conference	7º Encontro de química dos alimentos
Country/Territory	Portugal
City	Viseu
Period	13/04/05 → 16/04/05

Access to Document

73140921Final published version, 249 KBLicence: Unspecified

http://hdl.handle.net/10400.14/6153Licence: Unspecified

Cite this

@conference{ce66c0afd6e64e2d9909694c727d70ee,

title = "Safety of frozen vegetables: a case study on carrots",

author = "Gon{\c c}alves, \{M. Elsa\} and Marta Abreu and Manuela Sol and Brand{\~a}o, \{Teresa R. S.\} and Isabel Fernandes and Silva, \{Cristina L. M.\}",

year = "2005",

month = apr,

language = "English",

note = "7º Encontro de qu{\'i}mica dos alimentos : tradi{\c c}{\~a}o e inova{\c c}{\~a}o, sa{\'u}de e seguran{\c c}a ; Conference date: 13-04-2005 Through 16-04-2005",

}