Scale-up of a supercritical extraction unit for the deacidification of olive oil

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	High Pressure Chemical Engineering, Proceedings of the 3rd International Symposium on High Pressure Chemical Engineering
DOIs	https://doi.org/10.1016/s0921-8610(96)80084-7
Publication status	Published - 1996

Access to Document

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title = "Scale-up of a supercritical extraction unit for the deacidification of olive oil",

author = "Pereira, {Paulo Jorge de Almeida}",

year = "1996",

doi = "10.1016/s0921-8610(96)80084-7",

language = "English",

isbn = "9780444824752",

booktitle = "High Pressure Chemical Engineering, Proceedings of the 3rd International Symposium on High Pressure Chemical Engineering",

}

TY - CHAP

T1 - Scale-up of a supercritical extraction unit for the deacidification of olive oil

AU - Pereira, Paulo Jorge de Almeida

PY - 1996

Y1 - 1996

UR - http://dx.doi.org/10.1016/s0921-8610(96)80084-7

U2 - 10.1016/s0921-8610(96)80084-7

DO - 10.1016/s0921-8610(96)80084-7

M3 - Chapter

SN - 9780444824752

BT - High Pressure Chemical Engineering, Proceedings of the 3rd International Symposium on High Pressure Chemical Engineering

ER -