Screening of phenolic compounds in açaí and evaluation of its anti-angiogenic activity

Daniela Azevedo, Raquel Costa, Luís Guido, Raquel Soares, Daniel Carvalho*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationBook of abstracts of the XX EuroFoodChem Congress
EditorsM. Beatriz P. P. Oliveira, Joana S. Amaral, Manuel A. Coimbra
Place of PublicationLisboa
PublisherSociedade Portuguesa de Química
Pages215-215
Number of pages1
ISBN (Print)9789898124265
Publication statusPublished - Jun 2019
Externally publishedYes
EventXX EuroFoodChem Congress - Porto, Portugal
Duration: 17 Jun 201919 Jun 2019

Conference

ConferenceXX EuroFoodChem Congress
Country/TerritoryPortugal
CityPorto
Period17/06/1919/06/19

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