Seaweeds from the Portuguese coast: a potential food resource?

C. Soares; S. Machado; E. F. Vieira; S. Morais; M. T. Teles; M. Correia; A. Carvalho; V. F. Domingues; M. J. Ramalhosa; C. Delerue-Matos; F. Antunes

doi:10.1088/1757-899X/231/1/012126

Seaweeds from the Portuguese coast: a potential food resource?

C. Soares, S. Machado, E. F. Vieira, S. Morais, M. T. Teles, M. Correia, A. Carvalho, V. F. Domingues, M. J. Ramalhosa, C. Delerue-Matos, F. Antunes

Research output: Contribution to journal › Conference article › peer-review

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Abstract

The Portuguese coast presents a large amount of potentially edible seaweeds that are underexploited. The identification of different macroalgae species and their availability in the northern and central coast of the continental territory was assessed. The nutritional value of seaweeds is discussed based on a literature review (when available) focused on data for species collected in Portugal with the aim to define the most important nutritional parameters that should be characterized in the samples. Possible health concerns related with the presence of contaminants are also considered.

Original language	English
Article number	012126
Journal	IOP Conference Series: Materials Science and Engineering
Volume	231
Issue number	1
DOIs	https://doi.org/10.1088/1757-899X/231/1/012126
Publication status	Published - 19 Sept 2017
Externally published	Yes
Event	2017 2nd International Seminar on Advances in Materials Science and Engineering, ISAMSE 2017 - Singapore, Singapore Duration: 28 Jul 2017 → 30 Jul 2017

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10.1088/1757-899X/231/1/012126

29327181Final published version, 656 KBLicence: CC BY

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title = "Seaweeds from the Portuguese coast: a potential food resource?",

abstract = "The Portuguese coast presents a large amount of potentially edible seaweeds that are underexploited. The identification of different macroalgae species and their availability in the northern and central coast of the continental territory was assessed. The nutritional value of seaweeds is discussed based on a literature review (when available) focused on data for species collected in Portugal with the aim to define the most important nutritional parameters that should be characterized in the samples. Possible health concerns related with the presence of contaminants are also considered.",

author = "C. Soares and S. Machado and Vieira, {E. F.} and S. Morais and Teles, {M. T.} and M. Correia and A. Carvalho and Domingues, {V. F.} and Ramalhosa, {M. J.} and C. Delerue-Matos and F. Antunes",

note = "Funding Information: This work received financial support from project iCanSea-Conservas com macroalgas para diferen-cia{\c c}{\~a}o nutricional e sensorial, by the consortium La Gondola, ISEP and WEDOTECH, sponsored by Portugal 2020 under the Programa Operacional Competitividade e Internacionaliza{\c c}{\~a}o (Ref. 3171/Portugal 2020). Publisher Copyright: {\textcopyright} Published under licence by IOP Publishing Ltd.; 2017 2nd International Seminar on Advances in Materials Science and Engineering, ISAMSE 2017 ; Conference date: 28-07-2017 Through 30-07-2017",

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T2 - 2017 2nd International Seminar on Advances in Materials Science and Engineering, ISAMSE 2017

AU - Soares, C.

AU - Machado, S.

AU - Vieira, E. F.

AU - Morais, S.

AU - Teles, M. T.

AU - Correia, M.

AU - Carvalho, A.

AU - Domingues, V. F.

AU - Ramalhosa, M. J.

AU - Delerue-Matos, C.

AU - Antunes, F.

N1 - Funding Information: This work received financial support from project iCanSea-Conservas com macroalgas para diferen-ciação nutricional e sensorial, by the consortium La Gondola, ISEP and WEDOTECH, sponsored by Portugal 2020 under the Programa Operacional Competitividade e Internacionalização (Ref. 3171/Portugal 2020). Publisher Copyright: © Published under licence by IOP Publishing Ltd.

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Y1 - 2017/9/19

N2 - The Portuguese coast presents a large amount of potentially edible seaweeds that are underexploited. The identification of different macroalgae species and their availability in the northern and central coast of the continental territory was assessed. The nutritional value of seaweeds is discussed based on a literature review (when available) focused on data for species collected in Portugal with the aim to define the most important nutritional parameters that should be characterized in the samples. Possible health concerns related with the presence of contaminants are also considered.

AB - The Portuguese coast presents a large amount of potentially edible seaweeds that are underexploited. The identification of different macroalgae species and their availability in the northern and central coast of the continental territory was assessed. The nutritional value of seaweeds is discussed based on a literature review (when available) focused on data for species collected in Portugal with the aim to define the most important nutritional parameters that should be characterized in the samples. Possible health concerns related with the presence of contaminants are also considered.

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Y2 - 28 July 2017 through 30 July 2017

ER -

Seaweeds from the Portuguese coast: a potential food resource?

Abstract

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