Seaweeds from the Portuguese coast: a potential food resource?

C. Soares, S. Machado, E. F. Vieira, S. Morais, M. T. Teles, M. Correia, A. Carvalho, V. F. Domingues, M. J. Ramalhosa, C. Delerue-Matos, F. Antunes

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9 Citations (Scopus)
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Agricultural and Biological Sciences

Food Science