Selection of promising clean-label antimicrobials for novel meat product

Luana Barbosa; Joana Bastos Barbosa; Teresa Bento de Carvalho; Maria Alexandra  Azevedo; Paula Teixeira

Selection of promising clean-label antimicrobials for novel meat product

Luana Barbosa^*, Joana Bastos Barbosa, Teresa Bento de Carvalho, Maria Alexandra Azevedo, Paula Teixeira

^*Corresponding author for this work

Research output: Contribution to conference › Poster

Abstract

In the current context of growing demand for healthier and transparently labeled foods, research into natural compounds as clean-label substitutes for synthetic preservatives is essential. Understanding the susceptibility of different pathogens to natural antimicrobials is crucial for the development of new effective preservation strategies. Incorporating these natural preservatives into meat products not only extends shelf life, but also increases consumer trust in products that are committed to transparency and quality [1,2].

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - Jul 2024
Event	Ciência 2024 - Porto, Portugal Duration: 3 Jul 2024 → 5 Jul 2024

Conference

Conference	Ciência 2024
Country/Territory	Portugal
City	Porto
Period	3/07/24 → 5/07/24

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http://hdl.handle.net/10400.14/48107Licence: CC BY

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114310969
Final published version, 516 KB
Licence: CC BY
Embargo ends: 6/07/25

Cite this

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title = "Selection of promising clean-label antimicrobials for novel meat product",

abstract = "In the current context of growing demand for healthier and transparently labeled foods, research into natural compounds as clean-label substitutes for synthetic preservatives is essential. Understanding the susceptibility of different pathogens to natural antimicrobials is crucial for the development of new effective preservation strategies. Incorporating these natural preservatives into meat products not only extends shelf life, but also increases consumer trust in products that are committed to transparency and quality [1,2]. ",

author = "Luana Barbosa and Barbosa, {Joana Bastos} and Carvalho, {Teresa Bento de} and Azevedo, {Maria Alexandra} and Paula Teixeira",

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language = "English",

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T1 - Selection of promising clean-label antimicrobials for novel meat product

AU - Barbosa, Luana

AU - Barbosa, Joana Bastos

AU - Carvalho, Teresa Bento de

AU - Azevedo, Maria Alexandra

AU - Teixeira, Paula

PY - 2024/7

Y1 - 2024/7

N2 - In the current context of growing demand for healthier and transparently labeled foods, research into natural compounds as clean-label substitutes for synthetic preservatives is essential. Understanding the susceptibility of different pathogens to natural antimicrobials is crucial for the development of new effective preservation strategies. Incorporating these natural preservatives into meat products not only extends shelf life, but also increases consumer trust in products that are committed to transparency and quality [1,2].

AB - In the current context of growing demand for healthier and transparently labeled foods, research into natural compounds as clean-label substitutes for synthetic preservatives is essential. Understanding the susceptibility of different pathogens to natural antimicrobials is crucial for the development of new effective preservation strategies. Incorporating these natural preservatives into meat products not only extends shelf life, but also increases consumer trust in products that are committed to transparency and quality [1,2].

M3 - Poster

SP - 1

EP - 1

T2 - Ciência 2024

Y2 - 3 July 2024 through 5 July 2024

ER -

Selection of promising clean-label antimicrobials for novel meat product

Abstract

Conference

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