Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project

Ana Sofia Salsinha; Miguel Magalhães Ferreira; Marta Correia; Isabel  Oliveira; Miguel Azevedo; Manuela Pintado; Patrícia Oliveira-Silva

doi:10.34632/177cc9b8-937d-4c1f-aedc-a2e76fb62a30

Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project

Ana Sofia Salsinha^*
, Miguel Magalhães Ferreira
, Marta Correia
, Isabel Oliveira
, Miguel Azevedo
, Manuela Pintado
, Patrícia Oliveira-Silva

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Pages	1-1
Number of pages	1
DOIs	https://doi.org/10.34632/177cc9b8-937d-4c1f-aedc-a2e76fb62a30
Publication status	Published - 9 Dec 2025
Event	11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists - Zagreb, Croatia Duration: 9 Dec 2025 → 11 Dec 2025 https://pbn2025congress.pbf.hr/

Conference

Conference	11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Abbreviated title	PBN 2025
Country/Territory	Croatia
City	Zagreb
Period	9/12/25 → 11/12/25
Internet address	https://pbn2025congress.pbf.hr/

Access to Document

10.34632/177cc9b8-937d-4c1f-aedc-a2e76fb62a30Licence: Unspecified

135845601Final published version, 980 KBLicence: Unspecified

http://hdl.handle.net/10400.14/56655Licence: Unspecified

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029
Pintado, M. M. (PI)
Fundação para a Ciência e a Tecnologia
1/01/25 → 31/12/29
Project: Research
CEDH 2025-2029: CEDH - Research Centre for Human Development: UID/04872/2025. Pluriannual 2025-2029
Mesquita, D. (Project Coordinator)
1/01/25 → 31/12/29
Project: Research

Cite this

Salsinha, A. S., Ferreira, M. M., Correia, M., Oliveira, I., Azevedo, M., Pintado, M., & Oliveira-Silva, P. (2025). Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project. 1-1. Poster session presented at 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia. https://doi.org/10.34632/177cc9b8-937d-4c1f-aedc-a2e76fb62a30

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title = "Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project",

author = "Salsinha, \{Ana Sofia\} and Ferreira, \{Miguel Magalh{\~a}es\} and Marta Correia and Isabel Oliveira and Miguel Azevedo and Manuela Pintado and Patr{\'i}cia Oliveira-Silva",

year = "2025",

month = dec,

day = "9",

doi = "10.34632/177cc9b8-937d-4c1f-aedc-a2e76fb62a30",

language = "English",

pages = "1--1",

note = "11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, PBN 2025 ; Conference date: 09-12-2025 Through 11-12-2025",

url = "https://pbn2025congress.pbf.hr/",

}

Salsinha, AS , Ferreira, MM , Correia, M, Oliveira, I, Azevedo, M, Pintado, M & Oliveira-Silva, P 2025, 'Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project', 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 9/12/25 - 11/12/25 pp. 1-1. https://doi.org/10.34632/177cc9b8-937d-4c1f-aedc-a2e76fb62a30

Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project. / Salsinha, Ana Sofia ; Ferreira, Miguel Magalhães ; Correia, Marta et al.
2025. 1-1 Poster session presented at 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults

T2 - 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists

AU - Salsinha, Ana Sofia

AU - Ferreira, Miguel Magalhães

AU - Correia, Marta

AU - Oliveira, Isabel

AU - Azevedo, Miguel

AU - Pintado, Manuela

AU - Oliveira-Silva, Patrícia

PY - 2025/12/9

Y1 - 2025/12/9

U2 - 10.34632/177cc9b8-937d-4c1f-aedc-a2e76fb62a30

DO - 10.34632/177cc9b8-937d-4c1f-aedc-a2e76fb62a30

M3 - Poster

SP - 1

EP - 1

Y2 - 9 December 2025 through 11 December 2025

ER -

Salsinha AS , Ferreira MM , Correia M, Oliveira I, Azevedo M, Pintado M et al.. Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project. 2025. Poster session presented at 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia. doi: 10.34632/177cc9b8-937d-4c1f-aedc-a2e76fb62a30

Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project

Conference

Access to Document

Projects

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

CEDH 2025-2029: CEDH - Research Centre for Human Development: UID/04872/2025. Pluriannual 2025-2029

Cite this