Sensory evaluation of Aloysia Triphylla infusions and their relation with phenolic and aromatic compounds: effect of place and type of cut

Célia Rocha, Marta Coelho, R.C Lima, Manuela Pintado, L. Alves, Francisco Manuel Campos, L.M Cunha

Research output: Contribution to conferencePosterpeer-review

Original languageUndefined/Unknown
Publication statusPublished - 29 May 2016

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