Original language | Undefined/Unknown |
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Publication status | Published - 29 May 2016 |
Sensory evaluation of Aloysia Triphylla infusions and their relation with phenolic and aromatic compounds: effect of place and type of cut
Célia Rocha, Marta Coelho, R.C Lima, Manuela Pintado, L. Alves, Francisco Manuel Campos, L.M Cunha
Research output: Contribution to conference › Poster › peer-review