Sensory quality and consumer acceptance of foods from agro-food by-products

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Sensory evaluation and consumer acceptance of new food products
Subtitle of host publication	principles and applications
Editors	Ana Isabel de Almeida Costa, Maria João P. Monteiro, Elsa Lamy
Publisher	Royal Society of Chemistry
Chapter	20
Pages	424-465
Number of pages	42
Edition	1
ISBN (Print)	9781839161544
Publication status	Published - 4 Jul 2023

Cite this

@inbook{2ea3bbf9bc0d4049ab9bda77df83efff,

title = "Sensory quality and consumer acceptance of foods from agro-food by-products",

author = "Diva Santos and Sara Mar{\c c}al and Pintado, \{Manuela E.\}",

year = "2023",

month = jul,

day = "4",

language = "English",

isbn = "9781839161544",

pages = "424--465",

editor = "Costa, \{Ana Isabel de Almeida\} and Monteiro, \{Maria Jo{\~a}o P.\} and Elsa Lamy",

booktitle = "Sensory evaluation and consumer acceptance of new food products",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

edition = "1",

}

Sensory quality and consumer acceptance of foods from agro-food by-products. / Santos, Diva; Marçal, Sara; Pintado, Manuela E.
Sensory evaluation and consumer acceptance of new food products: principles and applications. ed. / Ana Isabel de Almeida Costa; Maria João P. Monteiro; Elsa Lamy. 1. ed. Royal Society of Chemistry, 2023. p. 424-465.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Sensory quality and consumer acceptance of foods from agro-food by-products

AU - Santos, Diva

AU - Marçal, Sara

AU - Pintado, Manuela E.

PY - 2023/7/4

Y1 - 2023/7/4

M3 - Chapter

SN - 9781839161544

SP - 424

EP - 465

BT - Sensory evaluation and consumer acceptance of new food products

A2 - Costa, Ana Isabel de Almeida

A2 - Monteiro, Maria João P.

A2 - Lamy, Elsa

PB - Royal Society of Chemistry

ER -