@inbook{2ea3bbf9bc0d4049ab9bda77df83efff,
title = "Sensory quality and consumer acceptance of foods from agro-food by-products",
abstract = "Agri-food by-products represent a source of high-value bioactive compounds that can be exploited under a circular economy perspective. They are produced in large quantities by the agri-food industry, posing both an environmental issue and a significant economic loss for companies. The development of food products using these by-products or derived ingredients has therefore increased in recent years. However, the success of such food products in the marketplace depends on consumers{\textquoteright} acceptance. The main goals of this chapter are to review, analyse and critically discuss the state-of-art regarding (i) the effects of by-product integration on the sensory quality of foods and the strategies used to analyse them and (ii) consumers{\textquoteright} perception and acceptance of foods developed with by-products, and their main determinants.",
author = "Diva Santos and Sara Mar{\c c}al and Pintado, \{Manuela E.\}",
year = "2024",
month = aug,
day = "14",
doi = "10.1039/BK9781839166655-00424",
language = "English",
isbn = "9781839161544",
series = "Food Chemistry, Function and Analysis",
publisher = "Royal Society of Chemistry",
pages = "424--465",
editor = "Costa, \{Ana Isabel de Almeida\} and Monteiro, \{Maria Jo{\~a}o P.\} and Elsa Lamy",
booktitle = "Sensory evaluation and consumer acceptance of new food products",
address = "United Kingdom",
edition = "1",
}