Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection

João M. Rocha, Paavo J. Kalo, Velimatti Ollilainen, F. Xavier Malcata*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

34 Citations (Scopus)

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Food Science

Chemistry