Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 6 Nov 2018
Event	XIV Encontro de Química dos Alimentos - Instituto Politécnico de Viana do Castelo, Viana do Castelo, Portugal Duration: 6 Nov 2018 → 9 Nov 2018

Conference

Conference	XIV Encontro de Química dos Alimentos
Abbreviated title	XIV EQA
Country/Territory	Portugal
City	Viana do Castelo
Period	6/11/18 → 9/11/18

Access to Document

• 63204864Final published version, 2.05 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/54175Licence: Unspecified

Research output

• 1 Conference contribution

• Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes

  Araújo-Rodrigues, H., Tavaria, F. K., Santos, M. T. P. G. D., Alvarenga, N. & Pintado, M. M., Nov 2018, Livro de Atas do XIV Encontro de química dos alimentos indústria, ciência, formação e inovação. 1º ed. Viana do Castelo: Instituto Politécnico de Viana do Castelo, p. 81-84 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  Open Access

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  • Sensation 100%
  • Amino Acid 100%
  • Organoleptic 100%
  • Starter Culture 50%
  • Rennet 50%

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Araújo-Rodrigues, H., Tavaria, F. K., Santos, M. T. P. G. D., Alvarenga, N., & Pintado, M. M. (2018). Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes. 1-1. Paper presented at XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal. http://hdl.handle.net/10400.14/54175

Araújo-Rodrigues, Helena ; Tavaria, Freni K. ; Santos, Maria Teresa P. G. Dos et al. / Serpa PDO cheese : towards identification of chemical markers involved in organoleptic attributes. Paper presented at XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.1 p.

@conference{5c1134b03bee4291bba8ce67033f46a5,

title = "Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes",

author = "Helena Ara{\'u}jo-Rodrigues and Tavaria, \{Freni K.\} and Santos, \{Maria Teresa P. G. Dos\} and Nuno Alvarenga and Pintado, \{Manuela M.\}",

year = "2018",

month = nov,

day = "6",

language = "English",

pages = "1--1",

note = "XIV Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 06-11-2018 Through 09-11-2018",

}

Araújo-Rodrigues, H, Tavaria, FK, Santos, MTPGD, Alvarenga, N & Pintado, MM 2018, 'Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes', Paper presented at XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal, 6/11/18 - 9/11/18 pp. 1-1. <http://hdl.handle.net/10400.14/54175>

Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes. / Araújo-Rodrigues, Helena; Tavaria, Freni K.; Santos, Maria Teresa P. G. Dos et al.
2018. 1-1 Paper presented at XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - Serpa PDO cheese

T2 - XIV Encontro de Química dos Alimentos

AU - Araújo-Rodrigues, Helena

AU - Tavaria, Freni K.

AU - Santos, Maria Teresa P. G. Dos

AU - Alvarenga, Nuno

AU - Pintado, Manuela M.

PY - 2018/11/6

Y1 - 2018/11/6

M3 - Paper

SP - 1

EP - 1

Y2 - 6 November 2018 through 9 November 2018

ER -

Araújo-Rodrigues H, Tavaria FK, Santos MTPGD, Alvarenga N, Pintado MM. Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes. 2018. Paper presented at XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.