Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture

Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E. Pintado, Marta Henriques, Carlos Dias Pereira*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)
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