Shelf-life extension of squid and shrimp skewers through the application of vinegar solutions

Lourenço Rezende*, Joana Barbosa, Ana Maria Gomes, Ana Machado Silva, Daniela F. Correia, Paula Teixeira*

*Corresponding author for this work

Research output: Contribution to conferencePoster

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Original languageEnglish
Number of pages1
Publication statusPublished - 23 Nov 2021
EventMicrobiotec'21: Congress of Microbiology and Biotechnology: MICROBIOTEC'21 - Universidade Nova de Lisboa, Lisboa, Portugal
Duration: 23 Nov 202126 Nov 2021
https://microbiotec21.organideia.pt

Conference

ConferenceMicrobiotec'21: Congress of Microbiology and Biotechnology
Country/TerritoryPortugal
CityLisboa
Period23/11/2126/11/21
Internet address

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