Shelf-life extension of squid and shrimp skewers through the application of vinegar solutions

Lourenço Ascensão Marques Pinto de Rezende Rodrigues, Joana Barbosa, Ana Maria Gomes, Ana Machado Silva, Daniela F. Correia, Paula Teixeira*

*Corresponding author for this work

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 23 Nov 2021
EventCongress of Microbiology and Biotechnology 2021: MICROBIOTEC'21 - Universidade Nova de Lisboa, Lisboa, Portugal
Duration: 23 Nov 202126 Nov 2021
https://microbiotec21.organideia.pt

Conference

ConferenceCongress of Microbiology and Biotechnology 2021
Abbreviated titleMicrobiotec'21
Country/TerritoryPortugal
CityLisboa
Period23/11/2126/11/21
Internet address

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