SKIM MILK FORTIFIED WITH BUTTERMILK AFFECTS THE PLASMA PHOSPHOLIPID AND FATTY ACID COMPOSITION IN HEALTHY SUBJECTS

P. Castro-Gomez, I. Guillen-Guillen, M. Hernandez-Cabria, L. M. Rodriguez-Alcala, M. V. Calvo, O. Lopez-Cediel, J. R. Iglesias-Barcia, F. J. Lopez-Roman, J. Fontecha

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)745-746
JournalAnnals of Nutrition and Metabolism
Volume63
Publication statusPublished - 2013
Externally publishedYes

Keywords

  • buttermilk
  • diet
  • phospholipids
  • triglycerides
  • plasma

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