Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by saccharomyces cerevisiae

Agricultural and Biological Sciences

• Saccharum Officinarum 100%
• Saccharomyces cerevisiae 100%
• Microorganism 66%
• Antioxidant Activity 66%
• Saccharification 66%
• Antioxidant 33%
• Metabolite 33%
• Cellulase 33%
• Anti-Inflammatory Activity 33%
• Fibroblast 33%
• Elastase 33%
• Culture Media 33%
• Keratinocyte 33%
• ABTS 33%
• Lactobacillus 33%
• Lactic Acid Bacterium 33%
• Tyrosinase 33%
• Keratin 14 33%
• Malassezia 33%
• Propionibacterium acnes 33%

Immunology and Microbiology

• Saccharomyces cerevisiae 100%
• Saccharum Officinarum 100%
• Antioxidant Activity 66%
• Saccharification 66%
• Microorganism 66%
• Skin Flora 33%
• Propionibacterium acnes 33%
• IC50 33%
• Extract 33%
• Lactobacillus 33%
• Dry Weight 33%
• Lactic Acid Bacterium 33%
• Antiinflammatory Activity 33%
• Malassezia 33%
• Metabolite 33%
• Keratinocyte 33%
• Saccharomyces cerevisiae 33%
• Fibroblast 33%
• Cellulase 33%

Food Science

• Antioxidant Capacity 100%
• Phenolic Compound 50%
• Lactobacillus 50%
• Lactic Acid Bacteria 50%
• Bioactive Properties 50%
• Bioactive Extracts 50%
• Health Benefits 50%
• Antioxidant Properties 50%
• Cellulase 50%