Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by saccharomyces cerevisiae

Marco Duarte, Maria João Carvalho, Nelson Mota de Carvalho, João Azevedo-Silva, Adélia Mendes, Inês Pinto Ribeiro, João Carlos Fernandes, Ana L.S. Oliveira, Carla Oliveira, Manuela Pintado, Ana Amaro, Ana Raquel Madureira*

*Corresponding author for this work

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Immunology and Microbiology

Food Science

Agricultural and Biological Sciences