Slow and sustainable: texture and colour assessment of solar-cooked chickpeas

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 18 Nov 2025
Event	39th EFFoST International Conference 2025 - Universidade Católica Portuguesa – Faculty of Biotechnology, Porto, Portugal Duration: 17 Nov 2025 → 19 Nov 2025 https://effostconference.com/

Conference

Conference	39th EFFoST International Conference 2025
Country/Territory	Portugal
City	Porto
Period	17/11/25 → 19/11/25
Internet address	https://effostconference.com/

Access to Document

• http://hdl.handle.net/10400.14/55817Licence: Unspecified

Embargoed Document

• 134270142

  Final published version, 256 KB

  Licence: Unspecified

  Embargo ends: 18/11/26

Activities

Activities per year 2025 2025 2025

• 1 Participating in a conference, workshop, ...

Activities per year

• 39th EFFoST International Conference 2025: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges

  Farrokhi, M. (Participant)

  17 Nov 2025 → 19 Nov 2025

  Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Projects

Projects per year 2025 2025 2029

• 1 Active

Projects per year

• CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

  Pintado, M. M. (PI)

  1/01/25 → 31/12/29

  Project: Research

  • Bioactive Compound 100%
  • Antioxidant 86%
  • Antioxidant Capacity 78%
  • Phenolic Compound 49%
  • Functional Food 48%

Research output

Research output per year 2025 2025 2025

• 1 Abstract

Research output per year

Research output per year

• Slow and sustainable: texture and colour assessment of solar-cooked chickpeas

  Araújo, A. C., Farrokhi, M., Nadilo, A., Bošnik, K. & Silva, C. L. M., 18 Nov 2025, p. 238-238. 1 p.

  Research output: Contribution to conference › Abstract › peer-review

  Open Access

  File

  • Chickpea 100%
  • Cohesiveness 33%
  • Springiness 33%
  • Boiling 16%
  • Food systems 16%

Cite this

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Araújo, A. C., Farrokhi, M., Nadilo, A., Bošnik, K., & Silva, C. L. M. (2025). Slow and sustainable: texture and colour assessment of solar-cooked chickpeas. 1-1. Abstract from 39th EFFoST International Conference 2025, Porto, Portugal. http://hdl.handle.net/10400.14/55817

Araújo, Ana C. ; Farrokhi, Mahsa ; Nadilo, Antonia et al. / Slow and sustainable : texture and colour assessment of solar-cooked chickpeas. Abstract from 39th EFFoST International Conference 2025, Porto, Portugal.1 p.

@conference{6383231221c5425ca6901431fc525147,

title = "Slow and sustainable: texture and colour assessment of solar-cooked chickpeas",

author = "Ara{\'u}jo, \{Ana C.\} and Mahsa Farrokhi and Antonia Nadilo and Kasper Bo{\v s}nik and Silva, \{Cristina L. M.\}",

year = "2025",

month = nov,

day = "18",

language = "English",

pages = "1--1",

note = "39th EFFoST International Conference 2025 ; Conference date: 17-11-2025 Through 19-11-2025",

url = "https://effostconference.com/",

}

Araújo, AC, Farrokhi, M, Nadilo, A, Bošnik, K & Silva, CLM 2025, 'Slow and sustainable: texture and colour assessment of solar-cooked chickpeas', 39th EFFoST International Conference 2025, Porto, Portugal, 17/11/25 - 19/11/25 pp. 1-1. < http://hdl.handle.net/10400.14/55817>

Slow and sustainable: texture and colour assessment of solar-cooked chickpeas. / Araújo, Ana C.; Farrokhi, Mahsa; Nadilo, Antonia et al.
2025. 1-1 Abstract from 39th EFFoST International Conference 2025, Porto, Portugal.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Slow and sustainable

T2 - 39th EFFoST International Conference 2025

AU - Araújo, Ana C.

AU - Farrokhi, Mahsa

AU - Nadilo, Antonia

AU - Bošnik, Kasper

AU - Silva, Cristina L. M.

PY - 2025/11/18

Y1 - 2025/11/18

M3 - Abstract

SP - 1

EP - 1

Y2 - 17 November 2025 through 19 November 2025

ER -

Araújo AC, Farrokhi M, Nadilo A, Bošnik K, Silva CLM. Slow and sustainable: texture and colour assessment of solar-cooked chickpeas. 2025. Abstract from 39th EFFoST International Conference 2025, Porto, Portugal.