Solid-state fermentation for phenolic compounds recovery from Mexican oregano (Lippia graveolens Kunth) residual leaves applying a lactic acid bacteria (Leuconostoc mesenteroides)
- Israel Bautista-Hernández
- , Ricardo Gómez-García
- , Cristóbal N. Aguilar
- , Guillermo C. G. Martínez-Ávila
- , Cristian Torres-León
- , Mónica L. Chávez-González*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
13
Citations
(Scopus)
91
Downloads