Sourdough-based microbiota, fermentations and the development of anti-microbial and anti-oxidant metabolites

Heena Sharma, Priyanka Singh Rao, João Miguel Rocha, Fatih Ozogul

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Edited book

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2024
Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development
Ozogul, F. (Editor), Rocha, J. M. (Editor) & Bartkiene, E. (Editor), 1 Jan 2024, Elsevier. 477 p.
Research output: Book/Report › Edited book › peer-review