Sourdough-based microorganisms and metabolites in nutraceutical and pharmaceutical products

Hicham Mechqoq, João Miguel Rocha, Noureddine El Aouad, Sohaib Hourfane

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Edited book

1 results

2024
Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development
Ozogul, F. (Editor), Rocha, J. M. (Editor) & Bartkiene, E. (Editor), 1 Jan 2024, Elsevier. 477 p.
Research output: Book/Report › Edited book › peer-review