Sourdough microbiota diversity in southern Europe

João Miguel Ferreira da Rocha*, Pasquale Russo, Vittorio Capozzi, Mariagiovanna Fragasso, Francisco Xavier Malcata

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationSourdough microbiota and starter cultures for industry
EditorsElaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
PublisherSpringer International Publishing
Pages21-59
Number of pages39
Edition1
ISBN (Electronic)9783031486043
ISBN (Print)9783031486036, 9783031486067
DOIs
Publication statusPublished - 16 Apr 2024

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