Sourdough microbiota diversity in southern Europe

João Miguel Ferreira da Rocha; Pasquale Russo; Vittorio Capozzi; Mariagiovanna Fragasso; Francisco Xavier Malcata

doi:10.1007/978-3-031-48604-3_2

Sourdough microbiota diversity in southern Europe

João Miguel Ferreira da Rocha^*
, Pasquale Russo
, Vittorio Capozzi
, Mariagiovanna Fragasso
, Francisco Xavier Malcata

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Sourdough microbiota and starter cultures for industry
Editors	Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
Publisher	Springer International Publishing
Pages	21-59
Number of pages	39
Edition	1
ISBN (Electronic)	9783031486043
ISBN (Print)	9783031486036, 9783031486067
DOIs	https://doi.org/10.1007/978-3-031-48604-3_2
Publication status	Published - 16 Apr 2024

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10.1007/978-3-031-48604-3_2

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Rocha, J. M. F. D., Russo, P., Capozzi, V., Fragasso, M., & Malcata, F. X. (2024). Sourdough microbiota diversity in southern Europe. In E. B. Ceresino, G. Juodeikiene, S. M. Schwenninger, & J. M. F. D. Rocha (Eds.), Sourdough microbiota and starter cultures for industry (1 ed., pp. 21-59). Springer International Publishing. https://doi.org/10.1007/978-3-031-48604-3_2

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Sourdough microbiota diversity in southern Europe. / Rocha, João Miguel Ferreira da; Russo, Pasquale; Capozzi, Vittorio et al.
Sourdough microbiota and starter cultures for industry. ed. / Elaine Berger Ceresino; Grazina Juodeikiene; Susanne Miescher Schwenninger; João Miguel Ferreira da Rocha. 1. ed. Springer International Publishing, 2024. p. 21-59.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Sourdough microbiota diversity in southern Europe

AU - Rocha, João Miguel Ferreira da

AU - Russo, Pasquale

AU - Capozzi, Vittorio

AU - Fragasso, Mariagiovanna

AU - Malcata, Francisco Xavier

PY - 2024/4/16

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EP - 59

BT - Sourdough microbiota and starter cultures for industry

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A2 - Juodeikiene, Grazina

A2 - Schwenninger, Susanne Miescher

A2 - Rocha, João Miguel Ferreira da

PB - Springer International Publishing

ER -

Sourdough microbiota diversity in southern Europe

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