Spent brewer's yeast (saccharomyces cerevisiae) as a potential source of bioactive peptides: an overview

Ana Sofia Oliveira, Carlos Ferreira^*, Joana Odila Pereira^*, Manuela E. Pintado, Ana P. Carvalho^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

34 Citations (Scopus)

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Development of peptide-rich extracts from yeast by-products for nutraceutical applications
Carvalho, A. (Supervisor), Ferreira, C. (Co-supervisor) & Pereira, J. O. (Co-supervisor)
1 Oct 2019 → 5 Feb 2024
Activity: Supervision