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Spent brewer's yeast (saccharomyces cerevisiae) as a potential source of bioactive peptides: an overview
Ana Sofia Oliveira, Carlos Ferreira*, Joana Odila Pereira*, Manuela E. Pintado, Ana P. Carvalho*
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
34
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(Scopus)
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