Spent brewer's yeast (saccharomyces cerevisiae) as a potential source of bioactive peptides: an overview

Ana Sofia Oliveira, Carlos Ferreira^*, Joana Odila Pereira^*, Manuela E. Pintado, Ana P. Carvalho^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

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ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts
Pintado, M. M. (PI) & Pimentel, L. (Researcher)
1/01/18 → 30/06/23
Project: Research