Stability in consumer responses to unfamiliar foods: ISBN: 978-84-697-6431-2

Ana Isabel de Almeida Costa

Stability in consumer responses to unfamiliar foods: ISBN: 978-84-697-6431-2

Católica Lisbon School of Business & Economics

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de product (Fiszman, S., Tárrega, A. and García-Segovia, P. eds)
Publication status	Published - 20 Oct 2017

Cite this

@inbook{fa6df32b5dd14157989038939b2156ae,

title = "Stability in consumer responses to unfamiliar foods: ISBN: 978-84-697-6431-2",

author = "Costa, {Ana Isabel de Almeida}",

year = "2017",

month = oct,

day = "20",

language = "English",

booktitle = "Estudios de evaluaci{\'o}n sensorial y consumidores para el dise{\~n}o y desarrollo de product (Fiszman, S., T{\'a}rrega, A. and Garc{\'i}a-Segovia, P. eds)",

}