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Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeast
Adma Nadja Ferreira de Melo, Evandro Leite de Souza, Vilma Barbosa da Silva Araujo, Marciane Magnani*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
49
Citations
(Scopus)