Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeast

Adma Nadja Ferreira de Melo, Evandro Leite de Souza, Vilma Barbosa da Silva Araujo, Marciane Magnani*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

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