Sterol and fatty acid profile in Negrinha and santulhana varietal olive oils from Trás-os-Montes region

L. M. Rodriguez-Alcalá, L. Pimentel, M. Machado, I. Correia, J. A. Pereira, A. M. Gomes, M. Pintado*

*Corresponding author for this work

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - Oct 2018
EventInternational Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health - Universidade de Évora, Évora, Portugal
Duration: 15 Oct 201816 Oct 2018

Conference

ConferenceInternational Conference on Mediterranean Diet and Gastronomy
Country/TerritoryPortugal
CityÉvora
Period15/10/1816/10/18

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