Strategies for the reduction of sugar in food products

Ana Gomes, Ana I. Bourbon, Ana Rita Peixoto, Ana Sanches Silva, Ana Tasso, Carina Almeida, Clarisse Nobre, Cláudia Nunes, Claudia Sánchez, Daniela A. Gonçalves, Diogo Castelo-Branco, Diogo Figueira, Elisabete Coelho, Joana Gonçalves, José A. Teixeira, Lorenzo Miguel Pastrana Castro, Manuel A. Coimbra, Manuela Pintado, Miguel Ângelo Parente Ribeiro Cerqueira, Pablo FuciñosPaula Teixeira, Pedro A. R. Fernandes, Vitor D. Alves

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

7 Citations (Scopus)
Filter
Active

Search results