Strategies to assess the impact of sustainable functional food ingredients on gut microbiota

Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Maria Estevez Pintado, Ana Raquel Madureira*

*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

4 Citations (Scopus)
28 Downloads

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Food Science