Strategies to assess the impact of sustainable functional food ingredients on gut microbiota

Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Maria Estevez Pintado, Ana Raquel Madureira^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

4 Citations (Scopus)

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ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts
Pintado, M. M. (PI) & Pimentel, L. (Researcher)
1/01/18 → 30/06/23
Project: Research