Structural changes during air drying of fruits and vegetables – a review

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Original language	English
Title of host publication	Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002)
Publication status	Published - 2002
Event	Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002) - Universidad Politécnica de Valencia, Valencia, Spain Duration: 25 Sept 2002 → 27 Sept 2002

Conference	Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002)
Country/Territory	Spain
City	Valencia
Period	25/09/02 → 27/09/02

Access to Document

@inproceedings{e62c0c8d1490404cb813aac047d61439,

title = "Structural changes during air drying of fruits and vegetables – a review",

author = "Ramos, {In{\^e}s Nunes} and Brandao, {Teresa R.S.} and Silva, {Cristina L.M.}",

year = "2002",

language = "English",

booktitle = "Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002)",

note = "Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002) ; Conference date: 25-09-2002 Through 27-09-2002",

}

TY - GEN

T1 - Structural changes during air drying of fruits and vegetables – a review

AU - Ramos, Inês Nunes

AU - Brandao, Teresa R.S.

AU - Silva, Cristina L.M.

PY - 2002

Y1 - 2002

M3 - Conference contribution

BT - Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002)

T2 - Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002)

Y2 - 25 September 2002 through 27 September 2002

ER -