Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU

A. I. E. Pintado, M. J. Monteiro, D. Rakoto, G. Fliedel, I. Maraval, D. Pallet, K. Tomlins, M. M. Pintado*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Nov 2014
EventTotal Food 2014 - Quadram Institute Bioscience, Norwich, United Kingdom
Duration: 11 Nov 201413 Nov 2014

Conference

ConferenceTotal Food 2014
Country/TerritoryUnited Kingdom
CityNorwich
Period11/11/1413/11/14

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