Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU

A. I. E. Pintado; M. J. Monteiro; D. Rakoto; G. Fliedel; I. Maraval; D. Pallet; K. Tomlins; M. M. Pintado

Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU

A. I. E. Pintado
, M. J. Monteiro
, D. Rakoto
, G. Fliedel
, I. Maraval
, D. Pallet
, K. Tomlins
, M. M. Pintado^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Nov 2014
Event	Total Food 2014 - Quadram Institute Bioscience, Norwich, United Kingdom Duration: 11 Nov 2014 → 13 Nov 2014

Conference

Conference	Total Food 2014
Country/Territory	United Kingdom
City	Norwich
Period	11/11/14 → 13/11/14

Cite this

@conference{c2f93d86823048369bc3820d94282bdb,

title = "Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU",

author = "Pintado, \{A. I. E.\} and Monteiro, \{M. J.\} and D. Rakoto and G. Fliedel and I. Maraval and D. Pallet and K. Tomlins and Pintado, \{M. M.\}",

year = "2014",

month = nov,

language = "English",

note = "Total Food 2014 ; Conference date: 11-11-2014 Through 13-11-2014",

}