Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine

Original language	English
Publication status	Published - 22 Nov 1996

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Couto, J. A. G. (1996). Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine.

Couto, José António Gomes. / Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine. 1996.

@phdthesis{df1c2b69cc6347c08adb502594719c3b,

title = "Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine",

author = "Couto, {Jos{\'e} Ant{\'o}nio Gomes}",

year = "1996",

month = nov,

day = "22",

language = "English",

}

Couto, JAG 1996, 'Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine'.

Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine. / Couto, José António Gomes.
1996.

Research output: Types of Thesis › Doctoral Thesis

TY - BOOK

T1 - Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine

AU - Couto, José António Gomes

PY - 1996/11/22

Y1 - 1996/11/22

M3 - Doctoral Thesis

ER -

Couto JAG. Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine. 1996.