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Studies on the heat stability of various protein fractions of whey from goat and ewe's milk of Portuguese native breeds

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Jul 1994
EventAmerican Dairy Science Association and Northeast ADSA/ASAS Meeting -
Duration: 1 Jul 19941 Jul 1994

Conference

ConferenceAmerican Dairy Science Association and Northeast ADSA/ASAS Meeting
Period1/07/941/07/94

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