Study of antioxidant properties and consumer acceptance of sour cherry based jams

E. Costa; S. Silva; M. Monteiro; M. M. Pintado

Study of antioxidant properties and consumer acceptance of sour cherry based jams

E. Costa^*, S. Silva, M. Monteiro, M. M. Pintado

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Oct 2014
Event	1st congress on food structure design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto, Portugal Duration: 15 Oct 2014 → 17 Oct 2014

Conference

Conference	1st congress on food structure design
Country/Territory	Portugal
City	Porto
Period	15/10/14 → 17/10/14

Cite this

@conference{c28ffad95dbe4ea88b2737a0469f8676,

title = "Study of antioxidant properties and consumer acceptance of sour cherry based jams",

author = "E. Costa and S. Silva and M. Monteiro and Pintado, {M. M.}",

year = "2014",

month = oct,

language = "English",

note = "1st congress on food structure design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",

}