Study of antioxidant properties and consumer acceptance of sour cherry based jams

Original language	English
Publication status	Published - Oct 2014
Event	1st congress on food structure design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto, Portugal Duration: 15 Oct 2014 → 17 Oct 2014

Conference

Conference	1st congress on food structure design
Country/Territory	Portugal
City	Porto
Period	15/10/14 → 17/10/14

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Costa, E., Silva, S., Monteiro, M., & Pintado, M. M. (2014). Study of antioxidant properties and consumer acceptance of sour cherry based jams. Poster session presented at 1st congress on food structure design, Porto, Portugal.

Costa, E. ; Silva, S. ; Monteiro, M. et al. / Study of antioxidant properties and consumer acceptance of sour cherry based jams. Poster session presented at 1st congress on food structure design, Porto, Portugal.

@conference{c28ffad95dbe4ea88b2737a0469f8676,

title = "Study of antioxidant properties and consumer acceptance of sour cherry based jams",

author = "E. Costa and S. Silva and M. Monteiro and Pintado, {M. M.}",

year = "2014",

month = oct,

language = "English",

note = "1st congress on food structure design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",

}

Costa, E, Silva, S, Monteiro, M & Pintado, MM 2014, 'Study of antioxidant properties and consumer acceptance of sour cherry based jams', 1st congress on food structure design, Porto, Portugal, 15/10/14 - 17/10/14.

Study of antioxidant properties and consumer acceptance of sour cherry based jams. / Costa, E.; Silva, S.; Monteiro, M. et al.
2014. Poster session presented at 1st congress on food structure design, Porto, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Study of antioxidant properties and consumer acceptance of sour cherry based jams

AU - Costa, E.

AU - Silva, S.

AU - Monteiro, M.

AU - Pintado, M. M.

PY - 2014/10

Y1 - 2014/10

M3 - Poster

T2 - 1st congress on food structure design

Y2 - 15 October 2014 through 17 October 2014

ER -

Costa E, Silva S, Monteiro M, Pintado MM. Study of antioxidant properties and consumer acceptance of sour cherry based jams. 2014. Poster session presented at 1st congress on food structure design, Porto, Portugal.