Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins

Irene Martín*, Joana Barbosa, Sofia I. A. Pereira, Alicia Rodríguez, Juan J. Córdoba, Paula Teixeira

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
47 Downloads

Fingerprint

Dive into the research topics of 'Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins'. Together they form a unique fingerprint.

Food Science